Aval Pori Vurundai for Karthika Deepam

Posted on Nov 25 2015 - 5:37am by Swathi

Namaskaram,
Today is Karthika Deepam and hence we are publishing a post on Aval Pori Vurundai Receipe which has to be offered as neiveidhyam today. Preparation of Nel Pori Vurundai is similar to this.

Required items

  • Aval Pori / Nel Pori – 250gms
  • Jaggery powdered/Broken into pieces – 500g
  • Thil / Yellu – 1/2 a tea spoon
  •  Coconut chopped into small pieces – 3 spoons
  •  Roasted Groundnut/Peanut – As per your requirement.
  •  Generally added in little quantities.
  •  Ghee – 1 tsp
  •  Water – 200 ml

Preparation Procedure
Clean Aval pori / Nelpori and keep it seperately.IMG-20151125-WA0003
Break Jaggery into small peices or grate it as per your convinience. Take all the jaggery into a kadai / Bandli and add water to it. Mix the contents and keep it in a stove.
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Once jaggery starts mixing with water (while it turns to a liquid state) filter it to remove the impurities and keep it  back in the stove.Allow the contents to boil.Once you see the bubbles coming add Cardamom powder(yelakkai) , coconut , Thil(Yellu) to this mixture.Let it boil till you get the paahu padam(To test this pour a spoon of this mixture in to a vessel containing water and try to take it by the time you take it,it should become like a thick jelly).
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Keep repeating the above process till you get the above consistency.
Once the required consistency is reached start adding this to Nelpori or Aval pori mixture.
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Stir it to mix well and apply ghee to your hands so that the contents don’t stick when you prepare balls.
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Take the mixed content and start preparing balls out of it.Your Yummy NelPori/aval Pori is ready.
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